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The ingredients needed to make My Husband's Favorite Mushroom Cream Soup:
- Take 150 grams Button mushrooms
- Provide 1 medium Onion
- Prepare 250 ml Milk or soy milk
- Take 50 ml Water
- Use 1 tbsp White flour
- You need 1/2 Soup stock cube
- Provide 1 Salt and pepper
- Provide 1 tbsp Butter
Instructions to make My Husband's Favorite Mushroom Cream Soup:
- Finely chop the mushrooms and onions.
- Put the butter in a pot and turn on the heat.
- Once the butter has melted, add the onions and sauté well until golden.
- Add the mushrooms and continue to sauté. When they have all cooked through, add the flour and evenly combine.
- Next, add the milk, water, and soup stock cube. Heat while mixing with a wooden spatula.
- When the flour has become evenly distributed, it will thicken. Season with salt and pepper and it's ready.
Meet the Cook: Soup is tops on the list of things I love to cook. I've used this one as the beginning course to a meal.and as a Sunday supper with hot rolls and butter. When we had a small restaurant in Arizona, I made my mushroom soup every day. We never had any left over. It got raves at a deli I worked at, too.
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