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Mushroom Cream Soup
Mushroom Cream Soup

Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Let us begin with something quite simple, changing the actual light bulbs. Naturally you shouldn’t confine this to merely the cooking area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to mushroom cream soup recipe. To make mushroom cream soup you need 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom Cream Soup:
  1. Prepare Soup
  2. Prepare 2 tbsp Butter ( Unsalted )
  3. Get 1 head Onion ( Diced )
  4. Use 4 clove Garlic ( Purée/Minced )
  5. Get Portabella Mushrooms
  6. You need Champignon Mushrooms Sliced
  7. Take Salt
  8. Prepare Black Pepper ( Coarsely Grounded )
  9. Use White Pepper Powder
  10. You need Chicken Stock Powder
  11. Use 2 cup Chicken Stock / Water
  12. Use 2 cup Fresh Milk
  13. Get 2 cup Full Cream
  14. Provide Chicken
  15. Take 1 tbsp Butter
  16. Get 4 Chicken Thighs ( Cut into 4 pieces )
  17. You need Salt
  18. Use Black Pepper ( Finely Ground )
  19. Take Paprika Powder
  20. Take Garlic Powder
  21. You need Onion Powder
Steps to make Mushroom Cream Soup:
  1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
  2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
  3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
  4. On a frying pan, add butter on high heat.
  5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
  6. Add the cooked chicken into the soup and simmer for 15 minutes.
  7. Serve with Garlic Bread or anything you like..
  8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.

Mushrooms soup traditionally has a splash of wine in it, but I try not to keep it in the house at the moment - if you wanted to add some and it's the kind of thing you have kicking about, do feel free, but I think it's perfectly luxurious and delicious without. This cream is a delicate golden colour - or it was when I made it - which is a relief from the minky greys of mushroom soups. In a large saucepan, melt butter over medium heat. Pour in stock, a little at a time, stirring constantly. Lower the heat and pour in the hot stock then add the sprigs of thyme.

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