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Restaurant Quality Mushroom Cream Soup
Restaurant Quality Mushroom Cream Soup

Before you jump to Restaurant Quality Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to restaurant quality mushroom cream soup recipe. You can have restaurant quality mushroom cream soup using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Restaurant Quality Mushroom Cream Soup:
  1. Provide Mushrooms (I used brown mushrooms this time)
  2. You need Onion
  3. Prepare rashers Bacon
  4. Prepare Water
  5. Get Milk
  6. You need Plain flour
  7. You need Soy sauce
  8. Prepare Salt
  9. Provide Unsalted butter (Margarine)
Instructions to make Restaurant Quality Mushroom Cream Soup:
  1. Mince onion and mushrooms roughly. Slice bacon into 5 mm strips.
  2. Saute bacon first in a frying pan and once fat comes out, add onion. Cook over medium heat. If the oil is not enough, add a little vegetable oil.
  3. When onion is transparent and the water content has been expelled, take 2 tablespoons of bacon and onion out and cool in a bowl.
  4. Add soy sauce and saute lightly. Then add mushrooms, water, and salt. Simmer for 15 minutes over low heat. Add 1 bay leaf if you want. It gives an aromatic lift.
  5. Meanwhile, add white flour to Step 3's bowl after cooling. Mix with chopsticks until crumbly. Then add 50 ml of cold milk and stir evenly.
  6. Pour remaining milk into Step 4's frying pan. When hot, add Step 5 as you stir with chopsticks. Cook until thickened.
  7. Season with extra salt if necessary. Add 10 g of butter at the end and it is ready to serve. If you have leftovers, you can make an easy casserole (rice dish baked au gratin) by pouring this soup over cold rice and put in the oven.

If you love the taste of cream of mushroom soup, but can stand the canned version, this is for you! This is a fancy, thick, rich, restaurant worthy soup you can whip up at home in no time. It's a mushroom lovers soup dream come true. Cream of Mushroom Soup🍵. . . If you add all the right herbs and seasoning to your mushrooms, you will be left with a restaurant quality soup.

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