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Before you jump to Thai Indian fusion chicken curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is not really that difficult. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to thai indian fusion chicken curry recipe. You can cook thai indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Thai Indian fusion chicken curry:
- You need chicken breasts cut into cubes
- Prepare onion, chopped
- Use cubed potato
- Get can sweet peas
- Prepare curry powder
- Prepare garam marsala
- Provide garlic cloves,minced
- You need coconut milk
Steps to make Thai Indian fusion chicken curry:
- Brown chicken in oil and set aside
- Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min.
- Add coconut milk,peas and potatoes and let simmer for 15 min.
- Eat like it is or put it on rice and enjoy
Going back to the Thai food, I want to make red chicken curry that is so easy to make and quick to put together. Perfect for weeknight's meal and it is not that spicy either. Spices are much more Thai than Indian. Almost everything was a bit of a disappointment. Lots of things on the menu but not much of it tasted like rel No chicken curry arrived, no roti, no veg.curry.
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