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Bombay style pav bhaji
Bombay style pav bhaji

Before you jump to Bombay style pav bhaji recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart choices when grocery shopping. When you make good decisions at the grocery store, your meals will get healthier automatically. Think for a second: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and use what you have in the cupboards. Make sure that what you have on hand is healthful. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also important. Don’t forget that health isn’t only about how much you weigh. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to bombay style pav bhaji recipe. You can cook bombay style pav bhaji using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Bombay style pav bhaji:
  1. Get For bhaji
  2. Provide 4 Boiled potatoes
  3. Use As needed Garlic
  4. Take 2 Onion
  5. Prepare 4 Tomatoes
  6. Provide 1 Carrot
  7. Provide 1 Cauliflower
  8. Get 1 Cabbage
  9. You need 1 Capsicum
  10. Use as required Butter
  11. Get as needed Pav bhaji marsala
Steps to make Bombay style pav bhaji:
  1. 4 big spoon of ghee in pan
  2. Add garlic and onion
  3. Fry till it get red
  4. Add all the boiled veggie and fry for min.
  5. Add all the spices and crush curry leaves
  6. Put salt for taste and mix it well
  7. Add boiling potatoes and mix…and put water in it and put on low gmflame for 10 min…
  8. Now swich off the flame and add lemon and butter again..

There are so many different varieties of this dish made these days. The popular ones are cheese pav bhaji, paneer pav bhaji, mushroom pav bhaji and khada pav bhaji. You can also cook the vegetables in a saucepan. How to make Mumbai Egg Bhurji - Mumbai Egg bhurji is one of those snacks that you must definitely try when visiting Mumbai. Try it especially from a street side vendor.

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