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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Pav Bhaji:
  1. Get 2 potatoes
  2. Provide 2 onions
  3. You need 2 bowls pumpkin
  4. You need 1 cucumber chopped
  5. Take 1 brinjal chopped
  6. Get 1 glass water
  7. Take 1 bowl tomato paste
  8. Take To taste salt
  9. You need To taste red chilli powder
  10. Prepare 2 tsp pav Bhaji masala
  11. Provide 1/4 tsp turmeric powder
  12. Get 1 tsp dry coriander powder
  13. Take 1/2 tsp mustard seeds
  14. You need 1/2 tsp cumin seeds
  15. Provide 1 tsp ginger garlic paste
  16. Take 2 tbsp oil
Instructions to make Pav Bhaji:
  1. Take the pressure cooker add all veggies without tomato paste.
  2. Add water, salt, turmeric powder and boil it.
  3. After that grind it.
  4. Take a pan oil.
  5. Add cumin seeds, mustard seeds, ginger-garlic paste.
  6. Add tomato paste and saute it.
  7. Add salt, red chilli powder, pav bhaji masala, coriander powder anf mix it.
  8. Add bhaji and cook it for 2-3 minutes.
  9. After that serve it with Pav

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn't get better than this!

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