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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 23 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pav bhaji:
  1. You need pav/ bun
  2. You need Bhaji-
  3. Provide oil
  4. Provide butter
  5. Get boiled potatoes
  6. Provide pumpkin
  7. Use bottle gourd
  8. Use cauliflower
  9. Provide onions chopped
  10. Prepare tomatoes chopped
  11. Use ginger finely chopped
  12. Take garlic cloves finely chopped
  13. Get green chilli finely chopped
  14. Use green peas
  15. You need Water
  16. You need turmeric powder
  17. Provide Salt
  18. Use Kashmiri lal mirch
  19. Use pav bhaji masala
  20. Provide Coriander powder
  21. Take Water as required
  22. Use Coriander leaves
  23. Get lemon juice
Instructions to make Pav bhaji:
  1. In a pressure cooker, cook cauliflower, pumpkin, bottle gourd and peas till soft. Slice butter in cubes as not to add all at once but do it gradually over the process of cooking.
  2. Take a pan and oil and a cube of butter in it. Add ginger and garlic and roast till golden brown. Then add green chilli and onions to it. Cook till onions turn soft. Add tomatoes and cook for 5 minutes. Add some butter and let it absorb the flavor in it. Add turmeric, salt, kashmiri chilli powder and Coriander powder to it. Cook till all the masalas are cooked.
  3. Mash the boiled veggies and add them to the masala. Add more butter so that all the flavours are well merged. Add mashed potato and add some butter to it. Add some water and cook for 10 minutes on slow flame. Add pav bhaji masala and cook for 10 minutes. Finally add lemon juice and coriander leaves and mix really well.
  4. To serve butter the pav and grill them on the tava or a grill pan. Serve them hot.

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn't get better than this! This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter!

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