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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Working out at the gym isn’t something people want to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some hints to be as healthy as possible.
Select water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It is, however, a bad idea to only drink soda or coffee. Ingesting water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Effective weight loss efforts often depend solely on water consumption.
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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Pav Bhaji:
- Get chopped and cleaned cauliflower
- Get potatoes
- Use carrot
- Get peas
- You need medium size tomatoes
- You need chopped onion
- Prepare chopped capcicum
- Prepare chopped garlic
- Prepare red chilli powder
- Get corrainder powder
- Prepare turmeric powder
- Take pav bhaji masala
- Get oil/ butter
- Get Corrainder leaves
- Take lemon
- Prepare chilli ginger paste
- Provide Pav
- Use Butter
Steps to make Pav Bhaji:
- Take 1 pressure wash all vegetables and add chopped cauliflower potatoes carrots and peas cutted into cubes.add 2 glass water salt pinch turmeric and cook upto 3 whistle.
- Once pressure cools down. Open the lid take vegetable stock in one Bowl and mash the vegetable with the help of masher. take a kadai add butter add chopped onion and saute till golden brown add tomato chopped garlic 1 tsp ginger chilli paste and saute for 2 minutes till raw smells goes of
- Add dry masala garam masala and keep stirring till oil releases. Add boiled mashed vegetable and keep stirring for 2 minutes add lemon juice and close the lid. And boiled for 3 minutes.
- Heat the tawa or pan cut pav inbetween apply butter and heat both the sides and serve with pav bhaji
- Serve pav bhaji hot onion salad and lemon. Garnish with corrainder leaves.
Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn't get better than this!
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