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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Changing light bulbs is definitely as good a spot to begin with as any. This will certainly go outside of the kitchen, nonetheless that is okay. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 24 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Pav Bhaji:
  1. Provide For Bhaji
  2. You need large Potatoes
  3. You need Brinjal (bhatra wala)
  4. Use Cauliflower Florets
  5. Prepare French Beans (chopped)
  6. Get Carrots (chopped)
  7. Provide For Tempering
  8. Use Onion (finely chopped)
  9. Provide Tomatoes (finely chopped)
  10. You need Green Chillies (finely chopped)
  11. Prepare Green Peas
  12. Provide Ginger-Garlic Paste
  13. Provide finely chopped coriander leaves
  14. Use Turmeric Powder
  15. Take Red Chilli Powder
  16. Take Coriander Powder
  17. Take Garam Masala Powder
  18. Provide Pav Bhaji Masala Powder
  19. Provide Cumin Seeds
  20. Use Oil
  21. Prepare Salt
  22. Prepare Paav
  23. Prepare Paav
  24. Prepare Butter
Instructions to make Pav Bhaji:
  1. In a cooker, boil all the vegetables together. Peel potatoes and brinjal, before putting them inside a cooker. Add a glass of water, salt and a pinch of turmeric.
  2. In a pan or kadhai, put some oil and let it heat. Add cumin seeds, when it starts crackling, add chopped onion and saute it for a minute then add ginger garlic paste, saute it again and add green peas. Cook it until onion changes to light golden colour.
  3. Now, add chopped tomatoes and a pinch of salt and cook until tomatoes become mushy.
  4. When it leaves oil, add turmeric powder, red chilli powder, garam masala powder, coriander powder and paav bhaji masala. Mix it well and pour some water to avoid over cooking of mixture.
  5. Now, add boiled vegetables and try to mix it well and mash it altogether. Add water and salt if required. Cover & cook for 6-7 minutes more on low to medium flame.
  6. On another pan or tawa, apply some good butter on paav and cook on both the sides till it become crunchy and golden brown in colour.
  7. Sprinkle chopped coriander leaves over the bhaji and serve hot with Paav and chopped onion, lemon and chutney.

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn't get better than this!

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