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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

Why don’t we begin with something really easy, changing the actual light bulbs. Accomplish this for the entire house, not just the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Pav bhaji:
  1. Use Potatoes boiled mashed
  2. You need Tomatoes large chopped
  3. Use Onion large chopped
  4. Prepare Water for boiling vegetables
  5. Take Capsicum big diced boiled
  6. Get Carrot big diced boiled
  7. Prepare Beans diced boiled
  8. Get Peas boiled
  9. Prepare Bottleguard diced boiled
  10. Provide Pumpkin diced boiled
  11. Use Coriander leaves
  12. Prepare Garlic cloves grated
  13. Take Ginger grated
  14. Get Oil
  15. Take Butter
  16. Use Cumin seeds
  17. Provide Pav bhaji masala
  18. Prepare Kitchen king
  19. Provide Turmeric powder(used in boiling veggies)
  20. Get Salt
  21. You need Sugar
  22. Prepare Coriander powder
  23. You need Paneer (small diced)
Instructions to make Pav bhaji:
  1. Heat oil and butter in a big non-stick wok.
  2. Add cumin seeds,let it pop & add ginger garlic and roast for 30-40 seconds until golden brown.
  3. Add onion, roast it until golden brown.
  4. Add tomatoes & add all spices to it and cook it until it leaves oil.
  5. Add boiled veggies after mashing them well and add water. Cover the lid and cook for some time.
  6. Add mashed potatoes to it and again mash them well and let it cook. If required you can add water to it.
  7. Add dices paneer cubes and butter(200 grams at least) to it mix well and garnish it with coriander leaves.
  8. It’s ready to serve with nicely cooked pao.
  9. Serve it with salad topped with butter, lemon drops and coriander leaves.

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn't get better than this!

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