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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

Begin with changing the lights. Obviously you shouldn’t confine this to only the cooking area. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 22 ingredients and 40 steps. Here is how you do it.

The ingredients needed to prepare Pav Bhaji:
  1. Use 3 medium sizes potatoes
  2. Provide 1 1/2 cup chopped cauliflower
  3. Use 1 cup chopped carrot
  4. Take 1 cup green peas
  5. Provide 1/3 cup chopped french beans
  6. Prepare 2 1/2 cup water for pressure cooking
  7. Take 3 tablespoonsl amul butter
  8. Use 1 teaspoon cumin seeds
  9. Get 1 large onion
  10. Use 2 teaspoon ginger-garlic paste
  11. Take 1-2 green chillies
  12. Use 1/2 cup finely chopped capsicum
  13. You need 2-3 large tomatoes
  14. Get 1 teaspoon turmeric powder
  15. Provide 1 teaspoon kashmiri chilli powder
  16. Provide 2-3 tablespoons pav bhaji masala
  17. Take 2 cups water
  18. Use to taste salt
  19. Use 12 pavs for serving with the bhaji
  20. Take 1 medium to large onion
  21. Provide 1 lemon
  22. Use 3-4 tablespoon chopped coriander leaves
Instructions to make Pav Bhaji:
  1. Cooking veggies for bhaji
  2. Rinse, peel and chop the veggies. You will need cauliflower, carrot, potatoes french beans. You can also add veggies of your choice.
  3. Add all the above chopped veggies in a pressure cooker. Also add green peas (fresh or frozen).
  4. Add water.Now turn over the pav and rotate them on the tawa so that the second side absorbs the butter. Add more butter if required.
  5. Pressure cook the veggies for 5 to 6 whistles or on medium flame.
  6. When the pressure settles down on it's own, open the cooker and check if the veggies are cooked well. You can even steam or cook the veggies in a pan. The vegetables have be to cooked completely.
  7. Making bhaji for pav bhaji
  8. Heat a pan. Add butter.
  9. As soon as the butter melts, add cumin seeds.
  10. Let the cumin seeds crackle and change their color.
  11. Then add onions.
  12. Mix onions with the butter and saute on a low to medium flame till the onions translucent.
  13. Then add ginger-garlic paste. You can also crush ginger and garlic
  14. Mix and saute till the raw aroma of both ginger and garlic goes away.
  15. Then add chopped green chilies. mix well.
  16. Now add tomatoes. mix very well.
  17. Then begin to saute tomatoes on a low to medium flame
  18. Saute till the tomatoes become soft and mushy. This takes about 6 to 7 minutes on a low to medium flame.
  19. When the tomatoes have softened, then add capsicum Sauté for 2 to 3 minutes.
  20. Add turmeric powder and kashmiri red chilli powder.
  21. Then add pav bhaji masala. mix very well.
  22. Add the cooked veggies. add all of the stock or water from the pressure cooker in which the veggies were cooked. mix very well.
  23. Then season with salt as per taste.
  24. With a potato masher, begin to mash the veggies directly in the pan.
  25. Keep on stirring occasionally and let the bhaji simmer for 8 to 10 minutes.
  26. If the bhaji becomes dry and then add some more water. The consistency is neither very thick nor thin.
  27. Add salt, pav bhaji masala, red chili powder or butter if required.
  28. When the bhaji is simmering, you can fry the pav so that you serve the pav with hot bhaji.
  29. Frying pav for pav bhaji
  30. Heat a tawa or a shallow frying pan. Keep the flame to a low and then add butter.
  31. When the butter begins to melt, add a bit of pav bhaji masala. You can skip pav bhaji masala if you want
  32. Mix the pav bhaji masala very well with a spoon or spatula.
  33. Then place the pav on the butter.
  34. Rotate the pav all over the melted butter so that the pav absorbs the butter.
  35. Now turn over the pav and rotate them on the tawa so that the second side absorbs the butter. Add more butter if required.
  36. You can turn over and toast them more if required. Then remove in a plate and keep aside.
  37. Serving pav bhaji
  38. Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter. You can add more butter, if you like.
  39. Place a side of finely chopped onions, lemon wedges and finely chopped coriander leaves. Or you can sprinkle onions, coriander leaves and lemon juice directly on the bhaji.
  40. Serve bhaji with the lightly pan fried and buttered pav. Pav bhaji is topped with chopped onions, coriander leaves and the lime or lemon juice is squeezed on the bhaji while eating.

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn't get better than this!

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