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The ingredients needed to cook Rack of Lamb with Garlic and Rosemary:
- Get olive oil
- You need fresh rosemary
- Get garlic cloves, minced
- Provide Salt
- Prepare Fresh pepper
Instructions to make Rack of Lamb with Garlic and Rosemary:
- Combine fresh rosemary, olive oil and garlic in cuisinart.
- Preheat oven to 450
- Pat rack of lamb dry and season with salt and pepper.
- Prepare baking sheet or Pyrex casserole dish with aluminum foil and spray with oil
- Coat both sides of the rack of lamb with the puréed garlic, rosemary and oil and place fat-side-up on baking sheet.
- Let it sit at room temp marinating for about an hour.
- Place into the oven for 15 mins (rare), 18 mins (medium rare).
Roasted rack of lamb is a brilliant centerpiece dish because it's impressive and surprisingly easy to make. This recipe includes just five ingredients. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil. My version uses a simple rub with olive oil, garlic, salt, pepper, fresh chopped rosemary and thyme. The trick is to not go overboard with the herbs.
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