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Rack of Lamb with Garlic and Rosemary
Rack of Lamb with Garlic and Rosemary

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We hope you got benefit from reading it, now let’s go back to rack of lamb with garlic and rosemary recipe. To cook rack of lamb with garlic and rosemary you need 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Rack of Lamb with Garlic and Rosemary:
  1. Get olive oil
  2. You need fresh rosemary
  3. Get garlic cloves, minced
  4. Provide Salt
  5. Prepare Fresh pepper
Instructions to make Rack of Lamb with Garlic and Rosemary:
  1. Combine fresh rosemary, olive oil and garlic in cuisinart.
  2. Preheat oven to 450
  3. Pat rack of lamb dry and season with salt and pepper.
  4. Prepare baking sheet or Pyrex casserole dish with aluminum foil and spray with oil
  5. Coat both sides of the rack of lamb with the puréed garlic, rosemary and oil and place fat-side-up on baking sheet.
  6. Let it sit at room temp marinating for about an hour.
  7. Place into the oven for 15 mins (rare), 18 mins (medium rare).

Roasted rack of lamb is a brilliant centerpiece dish because it's impressive and surprisingly easy to make. This recipe includes just five ingredients. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil. My version uses a simple rub with olive oil, garlic, salt, pepper, fresh chopped rosemary and thyme. The trick is to not go overboard with the herbs.

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