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Pav bhaji
Pav bhaji

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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pav bhaji:
  1. Get Potatoes
  2. Provide Carrots
  3. Take Tomatoes
  4. Take capsicum
  5. You need Butter
  6. Provide Oii(mustard oil)
  7. Take Salt(according to taste)
  8. Get pav bun
  9. Take Coriander leaves(cleaned and chopped)
  10. Get Onions
  11. Prepare Pav bhaji masala
  12. Provide lemon juice
  13. Get water
Instructions to make Pav bhaji:
  1. Clean and chopped all the vegetables in a cooker on medium flame on gas add two spoon oil saute potato, carrot, tomato in hot oil add 1spoon pav bhaji masala and salt after roasted it 10mins put 1cup water after 2whistle switch off the gas
  2. In one pan on medium flame add 3spoon oil when it is heated add onion butter and capsicum fry it with 2spoon pavbhaji masala add all.the cooked vegetable in the pan mix it well.when the gravy is thick garnish with coriander leaves
  3. Add some butter in the bhaji and chopped onion and lemon juice before serving it
  4. On a heated tawa roast all the pavbuns with butter
  5. Ur pavbhaji is ready to eat enjoy

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn't get better than this!

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