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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Start out with exchanging the lights. Do this for your house, not just the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Pav bhaji:
  1. Provide onions
  2. Prepare potatoes
  3. Get carrots
  4. Get tomatoes
  5. Take green peas
  6. Use full garlic
  7. You need pav bhaji masala
  8. Get As required Coriander
  9. Take rock salt
  10. Get turmeric
  11. Use butter
Steps to make Pav bhaji:
  1. Cut all the veggies.
  2. Crush garlic.
  3. Heat butter in pan.
  4. Add garlic and onions. Cook for 5 minutes until onions brown a little.
  5. Add carrots, green peas, potatoes. Cook for 10 minutes or until garlic starts sticking to the bottom on low flame.
  6. Add rock salt and turmeric. Cook for 5 minutes.
  7. Add tomatoes. Cook for 10 minutes or until potatoes and carrots are cooked (taste and check).
  8. Mash it until all the pieces look moderately squished.
  9. Add water. Mix and mash a little more until it's the consistency you want.
  10. Add pav bhaji masala. Cook for 2 minutes.
  11. Add coriander. Cook for 2 minutes.
  12. Garnish with lemon and raw onion. Serve with toasted pavs.

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn't get better than this! This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter!

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