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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. Especially if you make sure the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:
  1. Use 1 onion
  2. Prepare 2 boiled and mashed potatoes
  3. You need 1 Capsicum chopped
  4. Provide 2 finely chopped tomatoes
  5. Get 1 finely chopped onion
  6. Use handful peas
  7. You need to taste Salt and red chilli powder
  8. Use 3 tsp pav bhaji masala
  9. Prepare 1 tsp Garam masala
  10. Provide 1/2 tsp Turmeric powder
  11. Take 4 tsp butter
  12. Use 4 pav
  13. Use 1/2 lemon
Instructions to make Pav bhaji:
  1. Take all the vegetables and finely chop them
  2. Add some cooking oil in the pan. Add onion to it and fry well. then add all the vegetables and including tomato and mashed potato and keep mixing it it will mash on it's own. Add haldi mirch namak garam masala and pav bhaji masala to it and mix it well
  3. Add some water to make it little viscous. add butter and mix it well
  4. Apply some butter on the tawa and heat it. take 2 pavs and cut it from the middle and put in on the tawa to make it hot. serve hot pav bhaji

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn't get better than this! This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter! Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns.

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