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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pav bhaji:
  1. Take 2 pav
  2. Prepare As needed oil
  3. Provide 4 tsp butter
  4. Take 2 onion chopped
  5. Get 2 tomato chopped
  6. Provide 3 potato boiled
  7. Take 1 bowl peas
  8. Prepare To taste salt
  9. Take 1 tsp red chilli powder
  10. Take 1 tsp pav bhaji masala
  11. You need 1/2 tsp garam masala
  12. Take 1/2 tsp cumin seeds
  13. Get 2 tsp lemon juice
Instructions to make Pav bhaji:
  1. At first boil all veggies and mashed it.
  2. Now heat a pan add oil and butter,cumin seeds,onion,tomato and mashed.
  3. Now add turmeric powder,salt,red chilli powder,pav bhaji masala,garam masala and saute it.
  4. Now add lemon juice and turn of the gas flame.
  5. Heat the non-stick pan and roast the paav and serve it.

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

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