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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pav Bhaji:
- Provide medium mashed bolied potato
- Provide medium chopped tomato
- You need medium chopped onion
- Provide chopped seeds capcicum green pepper
- Provide chopped cavliflowers
- You need chopped carrot
- Provide shelled blanehed peas
- Use ginger paste
- Get refined oil
- Take chooped green chillies
- Get Salt
- Take mellted butter
- Prepare pav
- You need meddium lemon wedges
- Use garlick paste
- You need pav bhaji masala
- Take green beans coriander
- Use green coriander
Steps to make Pav Bhaji:
- Blanch the peas cauliflowers florets carrots and beans. Alternativ you can also boil them with a little water in the pressure cooker. Drain and mash coarsely. Heat oil in a pan and add three fourth quantity of onion saute till light golden in colour. For a min. Ensure that you have finely chopped the tomatoes if they have tough skin chop theme after removing them
- Add green chillies and ginger garlic paste stir fry for half a min and then add pav bhaji masala along with chopped capcicum and stir.
- Add tomatoes salt and cook medium heat for three to four min string continuously or till oil separates from the masala. Add mashed peas cauliflowers potatoes and 2 cups of water bring it to a boil and simmer for ten min. Pressing with the back of the spoon a few times till all the vegetables are completely mashed and blended together. Heat half of the butter in a thick bottomed pan or a tawa. Slice pav horizontally into two and pan fry in butter for half min. Pressing two-three times or till
- Pav is crisp and light brown garnish the bhaji with chopped coriander leaves remaining butter and serve hot with pav accompanied with remaning chopped green chillies to the bhaji to make it spicier. You can also add an extra teaspoon of red chillies powder while cooking bhaji for that extra colour or spice and onion rings butter coriander leaves garnishing. Thank you
Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn't get better than this! This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter!
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