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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Pav Bhaji:
  1. You need medium Potatoes
  2. Provide chopped Cauliflower
  3. Use large chopped onions
  4. You need large chopped tomatoes
  5. You need Garlic chilli paste
  6. Take Green Peas
  7. You need turmeric powder
  8. Use red chilli powder
  9. Take salt
  10. Use lemon juice
  11. Provide pav bhaji asala
  12. Take chopped coriander
  13. Prepare pav buns for serving
Instructions to make Pav Bhaji:
  1. Boil the veggies for 3-4 whistles. and then mashed it with a potato masher.
  2. Heat 2-3 tablespoon oil. add Chopped onions and garlic paste. Cook for 2-3 minutes. add chopped tomatoes and salt.
  3. Add turmeric powder, red chilli powder, lemon juice, pav bhaji masala. stir and cook for a minutes. Add 3/4 cup water. stir and mix it well and cook for 2-3 minutes.
  4. Add boiled vaggis. and mix it well. Cook it for 2-3 minutes. Taste the masala and salt at this stage. Add more if required. add Chopped coriander leaves and mix well. Bhaji is ready to serve.

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn't get better than this! This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter! Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns.

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