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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Pav bhaji:
- Provide Pav
- Use Butter
- Prepare Salt
- You need Pav bhaji masala
- Get Red chilli powder
- You need Grated cauliflower- small
- Prepare shimla mirch
- Provide ginger garlic paste
- Take Chopped onion
- Prepare Grated pumpkin
- Provide lemon juice
- Take Ghee
- Take Water
- Use tomatoes chopped
Steps to make Pav bhaji:
- First of all, take a wok, add ghee then add grated cauliflower, cook it till it becomes red, then add ginger garlic paste, saute it
- Then add chopped tomatoes and pumpkin, then add all dry masalas, then add water and butter, lemon juice.
- Take tawa add butter and put on pav on it, cook it from both sides and serve to with onion chopped.
Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn't get better than this! This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter! Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns.
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