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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 15 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Pav Bhaji:
  1. Get potatoes
  2. Get large finely sliced onions
  3. Use large tomatoes
  4. Get garlic paste
  5. You need pav bhaji masala
  6. Provide red chilli powder
  7. Take slit green chillies
  8. Take large capsicum
  9. Use frozen peas
  10. Use oil
  11. Provide butter
  12. Prepare Lemon Juice
  13. You need coriander leaves
  14. Prepare Salt
  15. Prepare Burger buns/Pav
Steps to make Pav Bhaji:
  1. Wash and clean the potatoes. Pressure cook on high flame for 6-7 whistles. Wait until pressure subsides. Open the pressure cooker. Cool the potatoes. Remove skin, mash well and keep aside.
  2. In the meantime, heat a large kadai. Add oil and 25 gms of butter. Once butter starts melting, add finely sliced onions and fry till translucent.
  3. Add garlic paste and fry till raw smell disappears and onion starts becoming golden.
  4. Add tomatoes and green chillies and fry well.
  5. Add paav bhaji masala and red chilli powder and fry well in low flame till oil comes on top.
  6. Add cubed capsicums and frozen peas. Mix well. Cover and cook to 2-3 minutes till capsicum is soft.
  7. Add boiled & mashed potatoes and required amount of water. Mix well.
  8. Cover and cook for 5-10 minutes on low flame. Adjust salt.
  9. Once the gravy reaches the required consistency, switch off flame. Add coriander leaves, lemon juice and 25 gms of butter. Close the lid and leave it for 15 minutes to rest.
  10. While serving, use the balance 50 gms butter to toast the paav on both sides till light golden.
  11. Also serve paav bhaji with a salad of thinly sliced onions mixed with lemon juice, coriander leaves and green chillies on the side.
  12. Enjoy the Spicy Paav Bhaji on a rainy evening with your loved ones.

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn't get better than this! This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter! Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns.

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