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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Pav Bhaji:
  1. Prepare medium Potatoes
  2. Get chopped Cauliflower
  3. You need large chopped onions
  4. Prepare large chopped tomatoes
  5. Get Garlic chilli paste
  6. Prepare Green Peas
  7. Get turmeric powder
  8. Take red chilli powder
  9. You need salt
  10. Take lemon juice
  11. Use pav bhaji asala
  12. Get chopped coriander
  13. Prepare pav buns for serving
Instructions to make Pav Bhaji:
  1. Boil the veggies for 3-4 whistles. and then mashed it with a potato masher.
  2. Heat 2-3 tablespoon oil. add Chopped onions and garlic paste. Cook for 2-3 minutes. add chopped tomatoes and salt.
  3. Add turmeric powder, red chilli powder, lemon juice, pav bhaji masala. stir and cook for a minutes. Add 3/4 cup water. stir and mix it well and cook for 2-3 minutes.
  4. Add boiled vaggis. and mix it well. Cook it for 2-3 minutes. Taste the masala and salt at this stage. Add more if required. add Chopped coriander leaves and mix well. Bhaji is ready to serve.

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn't get better than this!

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