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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pav bhaji:
  1. Prepare For bhaji
  2. Take 3-4 boiled potatoes
  3. Use 1 onion chopped
  4. You need 1 capsicum chopped
  5. Provide 1 tomato chopped
  6. Get 1 tbsp Garlic crushed
  7. Take 2 tbsp Pav bhaji masala
  8. Get to taste salt and Red chilli powder
  9. Provide 1/2 tsp turmeric powder
  10. Prepare 1/2 tsp garam masala
  11. You need 2 tbsp Garlic chutney
  12. Get 2 tsp Coriander leaves
  13. You need as needed Butter
  14. Prepare 3 tsp Oil
Steps to make Pav bhaji:
  1. First boil the potatoes only peel them off and mash them very well keep it aside
  2. Now take a pan add 4tbsp of oil heat it then add crushed garlic then onion saute onion till it becomes transparent
  3. Now add capsicum saute it for 4-5 min. Then add tomatoes along with tomatoes add all the spices and salt
  4. Now cook this tomato mixture for 15 min. Until it releases oil now add some water to it
  5. Then again cook it for 5-7 min. Now add boiled potatoes add some water again cook it for 5-7 min. Again
  6. Garnish it with coriander leaves and serve hot with pav

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

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