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Before you jump to Mom's special Pav Bhaji recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
Let us begin with something quite simple, changing the light bulbs. Of course you shouldn’t confine this to just the cooking area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house as well. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to mom's special pav bhaji recipe. To cook mom's special pav bhaji you only need 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mom's special Pav Bhaji:
- Prepare Oil
- Use Butter
- Take Garlic chopped
- Get Green Chilli chopped
- Get Onion chopped
- You need Salt
- Provide Tricolor Bell pepper chopped
- Prepare Cauliflower florets
- Use Carrot chopped
- Get Peas (I have used frozen)
- You need Turmeric
- Use Chilli powder
- Provide Pav bhaji
- You need Tomato puree
- Use Potatoes boiled and mashed
- Prepare Fresh cilantro chopped
Instructions to make Mom's special Pav Bhaji:
- Heat oil and 1 tbsp of butter in a pan. - Add garlic and green chilli to it and let it saute for a minute or two.
- Add onions. Saute for 2-3 minutes. - Add salt, bell peppers and carrots. Cook it for 2-3 minutes.
- Add florets, peas, spices and tomato puree.Cook for 2 minutes.
- Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes.
- Yummylicious bhaji is ready.
- Add butter to a pan, rock salt, and coriander, gently cut pavs from center and heat pavs.
- Serve with chopped onions, coriander on top and few drops of lemon on it.
MOM VS DAD PAV BHAJI CHALLENGE ( MOM vs DAD ) And please do comment down your ideas for our next challenge so that we keep o. Description : MOM's Pav Bhaji is the perfect anytime meal. It's made just the way you like it! MOM knows how much you love Pav bhaji and has made it with a generous amount of butter just topped with some freshly chopped onions and lemon juice. Pav bhaji is a combination of various healthy mashed veggies spiced up with masalas, topped with little butter, garnished with coriander, finely chopped onion, and a slice of lemon, and served with lightly toasted dinner rolls or small buns.
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