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Indian Flavoured Meatballs
Indian Flavoured Meatballs

Before you jump to Indian Flavoured Meatballs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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We hope you got benefit from reading it, now let’s go back to indian flavoured meatballs recipe. To make indian flavoured meatballs you only need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Indian Flavoured Meatballs:
  1. You need white beans
  2. Provide extra lean ground chicken
  3. Take fresh cilantro leafs chopped
  4. You need finely chopped leak
  5. Provide curry powder
  6. Use freshly ground black pepper
  7. Provide hot sauce (I used blair's death sauce with ginseng)
Instructions to make Indian Flavoured Meatballs:
  1. Drain & rinse the white beans, then slightly mash in a bowl with a potato pilar or hands
  2. Make balls with hands, golf ball size
  3. Add all the ingredients and mix well
  4. Put on skewers with vegetables of choice
  5. Cook on the bbq at medium heat for about 15 minutes turning at least once
  6. Do not overcook or the meatballs will be dry
  7. Serve with mint & yogourt sauce (see cookpad.japan recipe attached) - - https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india
  8. Enjoy!!

This amazing vegan Indian "meatballs" appetizer (or entree) is three recipes in one, with rich dairy-fee curry sauce and. This post may contain affiliate links. The meatballs were very tender, and super moist. They were also full of so much flavor from the curry and garam masala. Masala & Meatballs inspires the senses and delights the.

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