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Before you jump to Bhaji pav recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to bhaji pav recipe. You can have bhaji pav using 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Bhaji pav:
- You need 100 gm pumpkin
- Provide 2 capsicum
- Use 1 brinjal
- Get 2 onions
- Provide 2 tomatoes
- Use 3-4 tsp pav bhaji masala
- Get 1/2 tsp cumin seeds
- Prepare 1 tsp coriander powder
- Get 1 tsp black salt
- Prepare 1 green chilli
- Provide 3-4 garlic cloves
- Take 3-4 tsp butter
- You need to taste Salt
- Take as needed Oil
Instructions to make Bhaji pav:
- Chopped all veggies.
- Boiled chopped pumpkin,capsicum, and brinjal.
- Mashed with masher all boiled veggies.
- Heat oil in a wok add cumin seeds when crackle add chopped onion and saute for till light golden
- Now add green chilli, chopped garlic and tomatoes. Saute for 5 minutes till soft the tomatoes.
- Add pav bhaji masala, coriander powder, black salt and salt, mix well.
- Add some water, cook for 5-8 minutes on low flame.
- Add butter on top.
- Serve hot with pav.
Blend in a mixer along with all the remaining ingredients till smooth. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra..
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