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Pumpkin bhaji pav
Pumpkin bhaji pav

Before you jump to Pumpkin bhaji pav recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

Let’s begin with something quite simple, changing the actual light bulbs. This will go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to pumpkin bhaji pav recipe. You can cook pumpkin bhaji pav using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Pumpkin bhaji pav:
  1. Provide Pumpkin boiled
  2. Get Potatoes boiled
  3. Take Onion chopped
  4. Take Tomatoes paste
  5. Provide Bhaji Masala
  6. Take haldi
  7. Use hing
  8. Use jeera
  9. Use coriander powder
  10. Get garam masala
  11. Take Lemon juice
  12. Take Salt
  13. You need Butter and oil
Instructions to make Pumpkin bhaji pav:
  1. Place the pot on the flame…add oil..put into jeera,hing now add onion till golden brown add tomato paste fry well
  2. Then add boiled pumpkin and potatoes add haldi, chilli powder bhaji Masala,and all ingredients
  3. Then fry well..and mash very well add lemon juice.cover for 5 minutes then stirr well..your bhaji pav is ready to serve

I usually make this sabzi as a side dish with sambar-rice. Though even with a roti or chapati, the sabzi tastes very well. Put the pine nuts or walnuts on a separate tray and put into the oven. Heat the oil in a skillet or wok and add the mustard seeds, red chillies, turmeric and asafetida. When the mustard seeds pop, stir in the fenugreek seeds.

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