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My Mexican Street Corn 🌽
My Mexican Street Corn 🌽

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We hope you got benefit from reading it, now let’s go back to my mexican street corn 🌽 recipe. To cook my mexican street corn 🌽 you only need 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook My Mexican Street Corn 🌽:
  1. Prepare corn cobs
  2. You need salted butter
  3. Provide garlic cloves (minced)
  4. Prepare mayo
  5. Prepare paprika
  6. You need chili powder
  7. Take dried parsley
  8. You need cumin
  9. Prepare ground all spice
  10. You need smoked paprika
  11. Provide parmesan cheese
  12. You need Sour Cream Mayo Topping:
  13. Use mayo
  14. Take sour cream
  15. You need Spinkle parmesan cheese
Instructions to make My Mexican Street Corn 🌽:
  1. Pre heat broiler to high.
  2. Shuck your corn.
  3. Boil corn for 10 minutes. Take out. Pat dry.
  4. Get 4 pieces of aluminum foil out… however, big you want or need them.
  5. Melt butter and garlic in bowl.
  6. Add all the spices to your bowl and mayo.
  7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
  8. Make the topping and spoon the mixture on the top of the corn.
  9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
  10. Put back in oven on 375 degrees for 15 minutes.
  11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.

If you haven't, you're in for a treat! Elote tastes sweet and savory, tangy and spicy all at once. I love to make mine with grilled corn for some smokiness, too. Elote is made with corn on the cob, slathered with mayonnaise, seasoned with chili powder and fresh lime juice, sprinkled all over with. Melt butter and garlic in bowl.

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