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Before you jump to Elotes (Mexican Street Corn) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to elotes (mexican street corn) recipe. You can have elotes (mexican street corn) using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Elotes (Mexican Street Corn):
- Use Corn on the Cob with Husks Removed
- Use Lite Mayo
- Get Lite Sour Cream
- Use Finely Crumbled Cotija Cheese
- Provide Chili Powder
- Use Zest of 1 Lime
- Get Salt
- Provide Pepper
Steps to make Elotes (Mexican Street Corn):
- Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside
- Mix together the Mayo and the sour cream in a bowl and set aside.
- Place the crumbled Cotija cheese into a wide bowl and set aside.
- Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!
- Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated.
- Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated.
- To finish, dust the entire thing with the chili-lime spice mixture and serve immediately.
Elotes aka Mexican Street Corn Heat a large heavy pan. Once it is hot, add the oil (this helps to create a nonstick surface in a regular pan). Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come! Welcome to elote - your new favorite way to eat corn! The corn is grilled to charred juiciness then slathered with a creamy chili, cilantro, lime sauce then dusted with Cotija cheese.
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