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Before you jump to Easy Microwaved Corn in the Husk! recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is going. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to easy microwaved corn in the husk! recipe. You can have easy microwaved corn in the husk! using 1 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Easy Microwaved Corn in the Husk!:
- Provide 1 Corn on the cob
Steps to make Easy Microwaved Corn in the Husk!:
- Wash the corn in the husk and wrap in plastic wrap. Place two chopsticks parallel to one another on a baking tray and place the wrapped corn on top of the chopsticks. Microwave for 5 minutes at 600 W! The natural flavors from the husk will transfer to the kernels of corn and make it taste extremely delicious.
Our first instinct when coming home with fresh corn is to start ripping the corn husk open and peeling from the top, leaving remnants of silk everywhere. Instead, try cutting the ends of the corn off first, and then cook the corn. Visit my website to print this recipe and many others: https://www.inthekitchenwithmatt.com In this episode of In the Kitchen with Matt I will show you how t. Once you think the corn has cooled enough, peel back the husk and touch the corn kernels. If they aren't cooked, cook for longer in the microwave.
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