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Before you jump to Chicken Corn On The Cob Clear Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to chicken corn on the cob clear soup recipe. You can cook chicken corn on the cob clear soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Chicken Corn On The Cob Clear Soup:
- You need boneless chicken
- Get medium Corn cut into 4
- You need garlic cloves sliced
- Provide Lemongrass chopped
- You need spinach leaves chopped
- Provide spring onion greens chopped
- Provide cracked peppercorns
- Use Salt
- Get Coriander leaves chopped for garnish
- Use water
Instructions to make Chicken Corn On The Cob Clear Soup:
- In a pot add water, shredded chicken, corn, lemongrass, sliced garlic, salt to taste and cook for about 15 mins.
- Add some chopped spinach, spring onions, half of cracked peppercorns and cook for about 2 mins.
- Garnish with chopped coriander leaves, cracked peppercorns and serve
Chinese herbs like goji berries and red dates are also compatible. Remove the corn and use a sharp knife to remove the corn from the cob. Put half of it into a blender along with the corn. Blend until the corn becomes a paste, which takes about two minutes. Drain cubed yellow potatoes and add to pot.
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