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Before you jump to Roasted Corn recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is going. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to roasted corn recipe. You can cook roasted corn using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Corn:
- Get Cob of Corn
- Prepare lemon remove it's seeds
- You need red chilli powder
- Use butter
- Prepare salt
- Take chaat masala powder
Steps to make Roasted Corn:
- Take a small bowl and combine the Chilli power, salt, chaat masala powder and lemon juice.
- Now switch on the gas and roast the Corn Cob from both the sides till black spot appears.
- Now turn off the gas and when the Corn Cob is roasted then apply butter over it.
- Now take a lemon halve and dip them in our prepared mix and spread it or rub on the corn for twice. Then it's ready to eat enjoy.
Spread the butter over each ear of corn and wrap individually in foil. Remove from heat and add the rest of the butter. While corn is baking, add all orange basil butter ingredients to a small mixing bowl and use a small rubber spatula (I love this one), or a spoon to combine well. When corn is finished baking, slather them with the flavored butter and serve! Heat a non stick pan and add olive oil.
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