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Before you jump to Mayo Parmesan Corn On the Cob recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to mayo parmesan corn on the cob recipe. You can have mayo parmesan corn on the cob using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mayo Parmesan Corn On the Cob:
- Use corn on the cob steamed until done (or cooked in the coals)
- Use Mayonaise
- Prepare grated Parmesan
- Prepare lemon juice
- Get smoked paprika
- Get salt and pepper
Steps to make Mayo Parmesan Corn On the Cob:
- Steam or braai corn over coals until done.
- Mix remaining ingredients together
- Brush corn with mixture generously.
- Wrap brushed corn in foil and place on braai to heat through.
- Garnish with some chopped corriander Serve and enjoy
Another variation is dipping the hot corn on the cob in butter, then rolling the buttered cob in parmesan cheese and a squeeze of lime. Elote recipe - Mexican Corn on the cob with cheese, mayo, chile and lime. Enjoy this authentic Mexican street food anytime with this easy recipe! We call this Mexican corn elotes, but it should just be known as the best corn EVER! The sweetness of the corn, salty cheese, creamy mayonnaise, smoky chile, spicy hot sauce and burst of lime come together in one incredible.
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