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Tinklee's BBQ/Oven Roasted Corn on the Cob
Tinklee's BBQ/Oven Roasted Corn on the Cob

Before you jump to Tinklee's BBQ/Oven Roasted Corn on the Cob recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to tinklee's bbq/oven roasted corn on the cob recipe. You can have tinklee's bbq/oven roasted corn on the cob using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Tinklee's BBQ/Oven Roasted Corn on the Cob:
  1. Take ears of corn
  2. Use butter- softened
  3. Use parsley flakes
  4. Prepare garlic
  5. Get pepper
  6. Provide sheets of foil
Steps to make Tinklee's BBQ/Oven Roasted Corn on the Cob:
  1. Preheat bbq or oven to 350ºF/180ºC
  2. Shuck and clean corn
  3. Mix butter and all other ingredients till well blended
  4. Spread butter on corn, then seal up in foil, sealing edges real good
  5. Cut 1 piece of foil for each ear of corn, to be able to wrap and seal each one up, once ready to bbq/bake
  6. Place on grill/oven for 30 minutes, till corn is nice and tender
  7. Enjoy
  8. For cheesy corn, add shredded cheese right after you open the foil

Place the peeled corn on the cob on large squares of foil. Spread about one teaspoon of butter over each ear of corn. Wrap the foil around the buttered corn on the cob. Place the foil wrapped corn on the cob in a pan. To make corn on the cob in the oven, start by making a flavored butter.

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