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Corn On The Cob With Cajun Spice
Corn On The Cob With Cajun Spice

Before you jump to Corn On The Cob With Cajun Spice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to corn on the cob with cajun spice recipe. You can have corn on the cob with cajun spice using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Corn On The Cob With Cajun Spice:
  1. Get 2 corn on the cob
  2. Use 1 tbsp butter
  3. Take CAJUN SPICE MIX
  4. Provide 1 tsp salt
  5. Take 1 tsp pepper powder
  6. Prepare 1 tsp fennnel powder
  7. Provide 1 tsp thyme powder
  8. Provide 1 tsp onion powder
  9. Take 1 tsp paprika
  10. You need 1 tsp basil
  11. Take 1 tsp chili powder
Instructions to make Corn On The Cob With Cajun Spice:
  1. CAJUN SPICE
  2. mix all spice or buy ready to used cajun spice seasoning adding ratio more or less depending on your taste preferences
  3. STEAM CORN
  4. fill up waters on a pan and put corn on the steamer plate for 15 minute
  5. apply butter on the corn and springkle dash of cajun mix spice and serve immediately
  6. BELOW IS ANOTHER WAY TO ENJOY CORN ON THE COB - - https://cookpad.com/us/recipes/428589-corn-on-the-cob-with-butter-and-salt

Use less if you wish.) Wrap them up together in a foil parcel. In a small bowl, combine the melted butter and Cajun seasoning. Place the ears of corn on the baking sheet. Brush the corn with the Cajun butter on both sides. Place your corn in a large bowl and toss with your melted butter and remaining spice mix.

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