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Before you jump to BBQ Corn on the Cob with Husks recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to bbq corn on the cob with husks recipe. You can cook bbq corn on the cob with husks using 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook BBQ Corn on the Cob with Husks:
- Take Corn on the cob (with husks)
- Take Butter
- You need Your choice of herb blends!
- Prepare Krazy Salt
- Take Chili pepper
- Use Powdered thyme
- Prepare Powdered oregano
- Use Powdered basil
- Use Salt
- Prepare Black pepper
Instructions to make BBQ Corn on the Cob with Husks:
- Melt the butter in a small pot. Add the herbs and mix well. Taste and adjust to your preferences!
- Peel off the husks of corn so that they don't separate from the stem.
- The outermost layer of the husk will be used to tie it up, so remove it completely.
- Remove the corn silk.
- Coat the corn completely with the butter sauce from Step 1.
- Place the husk back around the corn, and wrap it up.
- Bundle together the top end of the husk and tie it together.
- Place on the BBQ grill for 30 minutes. Turn midway through.
- Once they have browned to your taste, they're done!
- The sweet-smelling flavor of the butter is so yummy!
To remove the silks, you can rub your hands up and down the ear of the corn or use a brush. Cookston's tip: Add a little vegetable oil to a brush and brush away the remaining silks. Once all of the husk is pulled back, pull all of the corn silk off of the corn kernels. Take the stick of butter (unwrap it), and smear one end of it up and down the rows of kernels. Coat the whole thing in butter.
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