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My Way to Deliciously Boil Corn on the Cob
My Way to Deliciously Boil Corn on the Cob

Before you jump to My Way to Deliciously Boil Corn on the Cob recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is not that hard. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to my way to deliciously boil corn on the cob recipe. To cook my way to deliciously boil corn on the cob you need 2 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make My Way to Deliciously Boil Corn on the Cob:
  1. Prepare as many (to taste) Corn on the cob
  2. Provide heaping teaspoons Salt
Instructions to make My Way to Deliciously Boil Corn on the Cob:
  1. Remove the husks of the corn and place into a large pot with handles on both sides. Add enough water to completely cover the corn, cover with a lid, and turn on the heat.
  2. Be sure to use oven mitts when handling the pot (put them on a minute before it's done boiling).
  3. Once Step 1 has come to a boil, turn the heat to low and simmer for 7 minutes.
  4. Like the picture, open the lid about 1 cm and drain out all but 1 cm of the water (be sure to firmly hold the lid against the pot!).
  5. Open the lid and sprinkle the 2 heaping teaspoons of salt into the water. Close the lid tightly, hold the lid down onto the pot, and use both hands to shake the pot.
  6. Using the method you used in Step 4, drain the salted water from the pot and it's done.

Put water and salt in a large pot. Cover, and bring to boil over high heat. When the water reaches a rolling boil, carefully add the corn on the cob to the boiling water. Instant pot became my life-changing and an easier way to quickly and deliciously obtain different kinds of recipes. If you are used to boiling your corn, then you have to try boiling it in an instant pot.

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