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Before you jump to Boiled Egg Salad with Corn On Cob recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically economical when it’s full before a cycle is going. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to boiled egg salad with corn on cob recipe. To cook boiled egg salad with corn on cob you only need 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Boiled Egg Salad with Corn On Cob:
- Take Eggs (Hard Boiled)
- Prepare Onion (Sliced)
- Provide Coriander Leaves (Roughly Chopped)
- Use Green Chilies (Finely Chopped)
- Get Salt
- You need Black Pepper Powder
- Take Red Chilli Powder
- Take Mustard Powder
- Provide Lemon Juice
- Use Extra Virgin Olive
- Use Melted Butter
- Get Corn on cob (Dressed)
Steps to make Boiled Egg Salad with Corn On Cob:
- Boil eggs for 20 minutes in a pot with enough water to cover the Eggs. OR pressure cook for 5 minutes with cups of water.
- Drain the water. Run cold water to cool down the Eggs.
- Peel the Eggs & cut them into quarters lengthwise.
- Place the Eggs in a plate.
- Add the Onions, Coriander Leaves, Salt, Pepper, Mustard Powder & Lemon Juice. - Drizzle the Extra Virgin Olive Oil & Lemon Juice.
- For the Corn: Boil water in a medium pan. Add the corn.
- Cover & let it cook for about 5 minutes over low heat.
- Brush the melted Butter. Sprinkle Salt, Red Chilli Powder. Drizzle Lemon Juice.
- Enjoy with the warm Egg Salad.
When the water is boiling, place the corn cobs in the pot. Chicken salad is made with the chopped leftover chicken, chopped hard-boiled eggs and mayo. Combine the corn kernels in a large bowl with the green pepper, onions, and tomatoes. In a small bowl combine the sour cream, mayonnaise, basil, garlic vinegar, Parmesan cheese, salt, and pepper and then stir to combine. Pour this dressing over the corn mixture and toss gently to coat.
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