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Before you jump to Roasted corn cob recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not that hard. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to roasted corn cob recipe. To make roasted corn cob you need 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Roasted corn cob:
- Provide Corn
- Prepare Lemon
- Take Rock salt
- Get Green chilli
Instructions to make Roasted corn cob:
- Peel the corns
- Roast them on the gas by using stand
- Squeeze lemon juice
- Spread rock salt
- Cut into 1-2inches pieces
- Serve with some green chiili
Make the recipe for spicy roasted corn on the cob your own: I would definitely recommend cooking this spicy corn on the cob directly over fire as the char flavour is what makes this recipe so great. The black salt and amcoor taste great together char grilled and the lime juice sets the char flavour off perfectly. Rub as much or as little lime juice on the cobs as you choose, I like them to be. To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley.
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