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Perfect 3-Minute Corn-on-the-Cob
Perfect 3-Minute Corn-on-the-Cob

Before you jump to Perfect 3-Minute Corn-on-the-Cob recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to perfect 3-minute corn-on-the-cob recipe. To cook perfect 3-minute corn-on-the-cob you need 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Perfect 3-Minute Corn-on-the-Cob:
  1. Get Corn on the cob
  2. Take Salt
  3. Take Water
  4. Prepare *Note: Cook as much corn as you like, as long as they fit into the pan without overlapping
Steps to make Perfect 3-Minute Corn-on-the-Cob:
  1. Shuck the corn and rinse.
  2. Break the corn to fit into your saucepan.
  3. Place the corn in the saucepan with a cup of water (only one). The key is not to immerse the corn entirely. Sprinkle in a tiny pinch of salt.
  4. Cover with a lid. Cook over high for 3 minutes.
  5. If desired, turn over the pieces, and boil for about 1 more minute. It's not necessary to cover the pot here. To drain, slide the lid to drain out the small amount of water remaining. No need to use a strainer.
  6. Remove the lid, and the corn should be a beautiful, shiny golden yellow. Plate quickly and enjoy!
  7. That's all there is to it. This corn should be completely boiled to perfection. They are truly sweet and delicious prepared this way.
  8. If you buy a large amount of corn-on-the-cob, boil them right away, double-wrap them in plastic wrap, then freeze to store. Corn is best in the summer, when it's in season. We like having ours with bread and soup, or topping it on pizza!
  9. I also posted how to fold a box for disposing vegetable scraps at the table. When you have spare time, fold them from the ad pages in your newspaper, and use them to toss edamame shells, corn scarps, etc.
  10. I made my first corn-on-the-cob of the season.
  11. If you have any leftovers, wrap them in aluminium foil, and store them in the refrigerator. After a few days, you can grill them in the foil on your grill or oven grill with soy sauce drizzled on top for a grilled corn-on-the-cob. The sweet aroma is delightful!

Now grab the silk and husk at the top of the corn with an oven mitt and shake. Take the outer layer of the husk off of the corn and discard, leaving the clean part of the husk and silk intact. Wrap the damp paper towel over the ear of corn and place it in the microwave. Take it out of the microwave and peel the husk away and carefully remove the silk. Three minute corn on the cob is cooked in the microwave with the husk on.

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