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We hope you got benefit from reading it, now let’s go back to cheesy, garlicky corn on the cob recipe. You can have cheesy, garlicky corn on the cob using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy, garlicky corn on the cob:
- Use corn on the cobs
- Get mayonnaise (or vegan alternative)
- Provide garlic, crushed
- Provide parmesan (or vegan alternative)
- Take chopped coriander or other fresh green herb of choice
Steps to make Cheesy, garlicky corn on the cob:
- Boil the corns for a couple of minutes in a pan with some salted water.
- Mix the mayonnaise and garlic together to make an aioli.
- Lift the corns out of the water and place in the bowl with the aioli and coat all over.
- Pop the corns in a grill, on a griddle pan or bbq and cook until they start to go brown and the aioli starts to crisp.
- Sprinkle with the cheese and herb and enjoy!
Shake off any excess and get stuck in. This isn't any corn on the cob, this is Bob's 'cheesy puff' coated fun cob. It also helped to coat the corn by rolling it around in the butter on the bottom of the roasting pan. Not all of the garlic and Parmesan mixture will stay on top of the corn. Make sure you scoop the cheesy goodness off the bottom of the pan (it should come off easily) and sprinkle it back on top of your corn.
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