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Before you jump to Corn on the cob, no boil recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, after all. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to corn on the cob, no boil recipe. To make corn on the cob, no boil you only need 2 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Corn on the cob, no boil:
- You need ears sweet corn, husks intact
- Provide butter, salt, herbs as desired
Instructions to make Corn on the cob, no boil:
- Take fresh ears of sweet corn as is, DO NOT SHUCK OR REMOVE HUSK!
- Preheat oven to 350. Throw corn on middle rack. Roast 30 min. You should see husks just starting to turn light brown on the edges.
- Using oven mitts or pot holders, shuck corn, silks slide right off too!
It's perfect for a picnic, barbeque, or for a summer treat. You can make corn on the cob in a variety of ways, but the most common are grilling, boiling, and roasting. Mash butter, garlic and parsley with seasoning. Discover how to cook whole corn on the cob. This versatile veg can be barbecued, grilled or boiled before being coated in toppings like flavoured butter, herbs and spices.
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