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Before you jump to " Silk - Free Corn on the Cob recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to " silk - free corn on the cob recipe. To cook " silk - free corn on the cob you need 1 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare " Silk - Free Corn on the Cob:
- Use As many Ears of Corn as you like.
Instructions to make " Silk - Free Corn on the Cob:
- Take your corn cob. Cut off end of corn. Leave husk on.
- Put about 3-4 ears in the microwave. And heat them 3 minutes & 30 seconds. Be careful they will be warm . Take a hold of silk end & pull. Husk & silk should pull right off. If not peel husk off. Silk still comes right off. .Cook as desired.
Silk Free Corn on The Cob - No Shucking and Silk-Free Every Time! When it's done, use an oven mitt to remove the corn from the microwave and hold it steady on your cutting board. Use a sharp knife to cut off the bottom end of the corn, right through all the husks, silks, and cob. Corn silk is the long, silky threads that grow on corncobs. Though it's often discarded when corn is prepared for eating, it may have several medicinal applications.
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