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Before you jump to Grilled corn on the cob recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living is not really that hard. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to grilled corn on the cob recipe. You can have grilled corn on the cob using 3 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Grilled corn on the cob:
- Use ears of corn
- Use butter
- Get salt & pepper to taste
Steps to make Grilled corn on the cob:
- Tin foil to wrap each ear
- Shuck ears of corn
- Rinse off in cold water
- Dry ears with paper towels
- Place 1 ear on a piece of tin foil spread butter over 1 side
- Season with salt & pepper
- Cook for 30 min. Turning after 15 min.
- Enjoy:)
The result is a perfect combination of sweet and smoky flavors. We show you how to grill corn on the cob with a garlic paprika butter. For more recipe inspiration head over to http://www.videojug.com. Leave in the water until you're ready to grill them. Mix the garlic and mayonnaise in a small bowl.
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