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Before you jump to Bangin' Corn on the Cob recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.
Begin with replacing the bulbs. Naturally you shouldn’t confine this to just the cooking area. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to bangin' corn on the cob recipe. You can cook bangin' corn on the cob using 5 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Bangin' Corn on the Cob:
- Take Ears of Corn
- Use butter, melted
- You need shallots, diced
- Provide sea salt
- You need garlic, minced
Steps to make Bangin' Corn on the Cob:
- Bring pot of water to a boil
- Shuck, and clean corn (still on the cob)
- Boil clean corn for 3 minutes
- Preheat oven to broil
- Cut 2 pieces of aluminum (or enough for how many corn cobs you're making)
- Place corn on the foil and coat each cob with butter
- Mix the shallot, garlic, and seal salt together. Cover the corn all over with it
- Roll aluminum foil around entire cob and tuck in sides
- Place on broiler for 4 minutes
- Let cool for 5 minutes and serve!
- *Note: To make the corn truly "Bangin" you will need to slap it around on a drum set OR listen to rock music while cooking.
DIRECTIONS Place the water, milk, butter, sugar, salt, and red pepper flakes in a large, heavy pot and bring to a rolling boil over high heat. Remove the pot from the heat and let stand until needed. Corn on the cob is a delicious vegetable that can be enjoyed on its own or as a side dish for foods like steak, chicken, or a variety of vegetable-based recipes. It's perfect for a picnic, barbeque, or for a summer treat. You can make corn on the cob in a variety of ways, but the most common are grilling, boiling, and roasting.
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