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Before you jump to Hokkaido-Style Corn on the Cob recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the end of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best methods to be healthy and balanced.
Walk up the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.
There are all sorts of activities that you can do to get healthy and balanced. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also important. Remember: being healthy isn’t just about reducing your weight. You need to make your body as strong you can make it.
We hope you got benefit from reading it, now let’s go back to hokkaido-style corn on the cob recipe. You can have hokkaido-style corn on the cob using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Hokkaido-Style Corn on the Cob:
- Use Corn-on-the-cob (boiled)
- Take Butter
- You need Soy sauce
- Use Sake
- You need Mirin (or sugar)
Instructions to make Hokkaido-Style Corn on the Cob:
- Put half the butter in a frying pan. Pan fry the boiled corn on the cob slowly over medium heat until it's browned on all sides.
- Mix the flavoring ingredients together. After about 5 minutes, when it's lightly browned all over, add the flavoring ingredients and cook while turning the corn to coat it evenly, until there's almost no liquid left in the pan.
- Transfer to serving plates and top with the remaining butter. Enjoy with some cold beer .
- For your reference: How to boil corn on the cob - see. - - https://cookpad.com/us/recipes/142825-simple-corn-on-the-cob-microwave
Hokkaido's other agricultural product that must be tried is the melon. They're very sweet and full of flavor, and are. corn on the cob in Japan is often coated with shiro miso, wrapped in foil and grilled. sauces: sauces like misoyaki (a variant on teriyaki) dips: used as a dip to eat with vegetables (e.g. cucumbers, daikon, carrots, etc.) side dish: miso is often eaten not only as a condiment, but also as a side dish. Mixed or cooked miso with spices or vegetables is called okazu-miso (おかず味噌), often. - Kome-Miso Ramen with Cha Shu: This was the Hokkaido style ramen that used red miso. The condiments consisted of corn, salty minced pork sauce, cabbage, bean sprouts, diced scallions, menma (bamboo) and cha shu (roast pork). The broth was salty from the miso, but in a good way, it had a nice savory flavor and was rich because I believe they put a slice of butter into it.
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