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Before you jump to Fried Corn on the Cobb recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
Let us begin with something not that hard, changing the actual light bulbs. Of course you shouldn’t confine this to merely the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use less electricity. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to fried corn on the cobb recipe. To make fried corn on the cobb you only need 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Fried Corn on the Cobb:
- Take large corn on the cobb
- Provide kosher salt
- You need oil to fry in
Instructions to make Fried Corn on the Cobb:
- Shuck your corn and heat your oil.
- Fry in the oil rolling as needed.
- This will snap, crackle, and pop so be careful.
- When you have the corn caramelized a bit and it good and Fried remove from the oil. Add salt to taste, I hope you enjoy!!! Add butter to taste if you like.
If preferred - cut the corn in-half horizontally. It is best to use a cooking thermometer. Slice the corn from the cob. Scrape the cob downward to get any remaining corn and juices left near the cob. Heat a heavy skillet to medium-high and add the bacon fat or butter.
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