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Before you jump to Mexican corn on the cob recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is started. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to mexican corn on the cob recipe. You can have mexican corn on the cob using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Mexican corn on the cob:
- Get white corn on the cobb
- Take mayo
- Prepare parm. cheese
- Get chili powder
- Take lime
Steps to make Mexican corn on the cob:
- boil, bbq, or bake desired amount of corn cobbs
- cover n a light layer of mayo
- sprinkle cheese all over the cobb.
- dash chili powder all over
Mexican corn dip - Mix together grilled corn kernels with jalapenos, mayonnaise, crumbled Cotija cheese, chopped cilantro, finely minced garlic, lime juice, chili powder. Serve with tortilla chips as an appetizer. For this recipe you will need corn on the cob. If using kernels you can make my recipe for Mexican Corn in a Cup instead. The corn cobs can be cooked in any method you prefer - I recommend boiling or grilling.
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