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Before you jump to Corn On The Cob recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to corn on the cob recipe. You can have corn on the cob using 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Corn On The Cob:
- Provide -Cob
- Use -Lemon
- Get For masala:-
- Provide salt
- Get red chilli powder
- You need roasted Jeera Powder
Steps to make Corn On The Cob:
- Remove skin from the cob and roast on slow flame by turning and all sides.
- Wnen it is done remove from heat and immediately apply poured masala on lemon press lemon gently and apply on roasted cob and serve hot tasty healthy corn cob
Stir in sugar and lemon juice, dissolving the sugar. Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Corn on the cob is a nutritious and healthy food item. Etiquette experts often describe the horror of eating corn as it cannot be eaten in a graceful way.
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