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Before you jump to Corn on the Cobb recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen alone offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to corn on the cobb recipe. You can cook corn on the cobb using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn on the Cobb:
- Prepare 6 corn on the Cobb
- You need 1 cup milk
- Get 1 stick butter
- Get water
- You need salt and pepper
Steps to make Corn on the Cobb:
- Fill large pot with half water. Bring to a boil and add milk and butter. Add the corn, salt and pepper. Reduce heat and cook until tender.
After cooking them with the microwave method, a small amount of butter and you're good to go. Sure it won't be as good as fresh or doing them on the grill, but having the quicker/less hassle version is good for those. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender.
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