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Before you jump to My Family's Microwaved Corn on the Cob recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to my family's microwaved corn on the cob recipe. You can cook my family's microwaved corn on the cob using 2 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook My Family's Microwaved Corn on the Cob:
- Provide 1 Corn on the cob
- Take 1/2 tsp Salt
Steps to make My Family's Microwaved Corn on the Cob:
- First, remove the husks. Lightly rub salt onto the kernels. Wrap with plastic wrap.
- Microwave for 3 minutes It's done!
The plastic will help the water steam cook the corn inside the bowl, and the hole helps to relieve some of the steam pressure. After cutting the bottom end off each corn cob, grab the corn by the silk end and shake the ear several times to remove the corn from the husks. The cleaned ear should easily fall from the husks through the cut end. Leaving the husk on not only helps prevent the corn from drying out, but the process of microwaving it also makes removing. Corn on the cob is one of the simplest vegetables to cook, yet it can be very tasty and a great side dish.
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